Persea americana var drymifolia, also known as the Guatemalan avocado, is a subspecies of the avocado tree that is native to Central America, particularly Guatemala. It is a medium-sized tree, reaching up to 20 meters in height, and produces large, pear-shaped fruit that is typically larger than other avocado varieties.
The Guatemalan avocado is a hardy tree that can tolerate cooler temperatures and is more resistant to frost than other avocado varieties. Its fruit has a green, bumpy skin that is thicker than other types of avocado, but the flesh is creamy and rich in flavor. The fruit's oil content is also higher than other varieties, making it popular in the cosmetics industry.
The Guatemalan avocado is commonly used in commercial avocado production, and it is often used as a rootstock for grafting other avocado varieties. It is also a popular variety for backyard growers, particularly in areas with cooler climates.
Overall, Persea americana var drymifolia is an important and valuable subspecies of the avocado tree, known for its hardiness, productivity, and delicious fruit.
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